Experimental Cookies 101

So, cooking is fun when your kitchen is not stocked! I like making cookies. I did it at Mom's place a few times. It was fun because all you had to do was pull out the ingredients, pull open cupboards and drawrs to find the tools you need, drop the tasty little globs on the baking sheet and pop them in the oven. Chewy goodness in less than an hour.
But, I just moved into my own place.
That does not have the fixings for cookies.
So, I bought them. They were expensive, and heavy to carry home. My arms are an inch longer.
Now, I have begun making the cookies. I have the flour, the sugar, the eggs...
I have a bowl. I have a spoon.
I have no juicer, so I just squished my fingers into that orange until its guts came out.
I have no zester, so I cut chunks of the peel off and put them in my hand-held parmesan cheese grater (no explanation as to why I have one of those and no zester). That actually worked okay.
I have no baking sheets, so I bought one of those tin ones at the grocery store, but again, I was carrying everything home, so it bent in the wind. It kind of looks like a hubcap.
I have no measuring spoons. So, my philosophy is, just shake the box of whatever you need, and probably the right amount will come out.
I have no cooling rack, so I'm using my cutting board...this does not work.
Also, does anyone know why cookies come out bready? I wanted chocoalte-chip cookie consistency, not these doughy things.
But they taste damn good.